Engadine Almond Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 250 g flour
- 1 packet pudding powder, chocolate
- 1 teaspoon, leveled cocoa powder
- 125 g powdered suar
- 1 packet vanilla sugar
- a bit salt
- 250 g butter
- 100 g almond (s), sliced or chopped
Print Recipe
Pin Recipe Instructions
- Knead everything in the food processor to form a smooth dough.
- Form rolls 2-3cm thick, chill for 1-2 hours.
- Cut into approx. 1 cm thick slices and distribute them on two baking sheets (not too close, because the dough will run apart).
- Bake for 15 minutes at 175 degrees.
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