Engadine

Summary

Ingredients

• 350 g flour
• 175 g butter, cold
• 150 grams sugar
• 1 packet vanilla sugar
• 2 egg (s), chilled
• 1 pinch (s) salt
• 125 g hazelnuts, round
• 100 g raisins
• possibly grease for the tray

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Instructions

1. Put all ingredients in a bowl and knead quickly. Form rolls 4 cm in diameter. Now either freeze them for 1 - 2 hours or put them in a very cold place for 24 hours.
2. Then cut 1/2 cm thick slices and place on a greased baking sheet or baking sheet lined with baking paper.
3. Bake in a preheated oven at 225 ° C for about 15 to 20 minutes.
4. Tip: The dough is easy to prepare - I take double the amount, freeze the raw dough and then bake the biscuits as I have time.

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