Erzgebirge Winding Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 grams flour
- 2 large jacket potatoes
- 2 egg (s)
- some Milk
- nutmeg
- Butter, liquid
- Breadcrumbs
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Knead the flour, jacket potatoes, eggs, salt, milk and nutmeg into a dough and roll it out thinly.
- Brush with the melted butter and place thinly grated bread rolls on top. Roll the dough into a long roll, cut into 10cm pieces and press the ends together. Let the dumplings soak in boiling salted water for 30 minutes.
- You can also serve goulash and sauerkraut.
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