Espresso Florets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 80 g powdered suar
- 1 packet vanilla sugar
- 150 grams flour
- 70 g cornstarch (tapioca or corn starch)
- 20 g cocoa powder
- 50 ml coffee, strong (espresso)
Print Recipe
Pin Recipe Instructions
- Beat the butter, vanilla sugar and powdered sugar until frothy. Add flour, cocoa powder and cornstarch and mix well. Pour in the espresso and beat again.
- Pour the batter into a piping bag and sprinkle florets on a baking sheet. Bake at 180 ° for 12-15 minutes.
- The amount is enough for approx. 40 florets. Of course, it also depends on the size.
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