Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 80 g powdered suar
- 1 packet vanilla sugar
- 150 grams flour
- 70 g cornstarch (tapioca or corn starch)
- 20 g cocoa powder
- 50 ml coffee, strong (espresso)
Print Recipe
Pin Recipe Instructions
- Beat the butter, vanilla sugar and powdered sugar until frothy. Add flour, cocoa powder and cornstarch and mix well. Pour in the espresso and beat again.
- Pour the batter into a piping bag and sprinkle florets on a baking sheet. Bake at 180 ° for 12-15 minutes.
- The amount is enough for approx. 40 florets. Of course, it also depends on the size.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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