European Cookies
by Editorial Staff
If you can’t imagine your life without sweets for tea, then this recipe is for you. Today I will tell you how to make European cookies easily and without difficulty. Your family will love it.
Cook: 30 mins
Servings: 6-8
Ingredients
- Eggs – 1 Piece
- Sugar – 150 Grams
- Butter – 150 Grams
- Flour – 100 Grams
- Baking soda – 0.5 Teaspoons
- Herculean Flakes – 2/3 Cup
- Shelled Sunflower Seeds – 150 Grams
- Orange zest – 1 Piece
- Salt – 1 Pinch
Directions
- Prepare all ingredients. Chop the lemon zest with a knife. Beat eggs with sugar. Add soft butter to the eggs, beat, then add the zest and salt. Stir everything.
- In a bowl, combine flour and baking soda. Add all the other ingredients to them and mix everything. Cover the baking sheet with parchment and place in 1 tbsp of mass, preheat the oven to 190 C.
- Bake until golden brown for 10-15 minutes.
Bon appetit!
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