Borscht – Classic Of Eastern European Cuisine
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 3 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g beef for oulash
- 2 slices pork belly
- 4 potato (s)
- 4 beetroot
- 0.25 ¼ leek stick (s)
- 1 onion (s)
- 1 tablespoon clarified butter
- ⅛ Celeriac
- 4 tomato (s)
- 2 carrot (s)
- 1 clove garlic
- ⅛ white cabbage
- 1 tablespoon, heaped tomato paste
- 4 bay leaves
- 1 teaspoon allspice
- 1 teaspoon juniper berries
- salt and pepper
- 500 ml vegetable stock
- 500 ml water
- sour cream
- parsley
- Spring onions
Print Recipe
Pin Recipe Instructions
- Chop the vegetables into bite-sized pieces. Cut the pork belly into fine strips and the beef into walnut-sized pieces.
- Put clarified butter in a large saucepan and fry the meat with the bacon in it all over. Add the vegetables. Season with tomato paste, bay leaves, allspice, juniper, salt and pepper and then deglaze with the vegetable stock. Now fill with water or broth until everything is covered and simmer for approx. 2 - 2.5 hours without a lid.
- Serve the finished borscht with a dollop of sour cream, freshly chopped herbs and chopped spring onions.
Also Like
Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...
If you can’t imagine your life without sweets for tea, then this recipe is for you. Today I will tell you how to make European cookies easily and without difficulty. Your family will love it. Cook: 30 mins Servings: 6-8 Ingredients Eggs – 1 Piece Sugar – ...
The perfect far eastern steaks recipe with a picture and simple step-by-step instructions. More...
The perfect asian – european cod recipe with a picture and simple step-by-step instructions. More...
The perfect franconian cuisine recipe with a picture and simple step-by-step instructions. More...
The perfect far eastern noodle pan recipe with a picture and simple step-by-step instructions. More...
The perfect (k) eastern rice salad recipe with a picture and simple step-by-step instructions. More...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Sliced turkey in Far Eastern Way
The perfect sliced turkey in far eastern way recipe with a picture and simple step-by-step instructions. More...
Lagman for lunch, in a hurry. This is not a “real” lagman, but a quick vegetarian version of a well-known dish – with shop noodles and soy meat. Cook: 50 minutes Servings: 6 Ingredients Soy meat (for example, soy goulash) – 100 g Long noodles (ready-made)...
Vietnamese Cuisine for Tourists
Vietnamese cuisine is a mixture of Chinese, Indian, French, and other traditions, while remaining completely unique and distinctive. The choice of dishes is quite varied, and the prices in restaurants and cafes are very reasonable and affordable. Vietname...
Chicken Tikka Masala in European Autumn
The perfect chicken tikka masala in european autumn recipe with a picture and simple step-by-step instructions. More...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...
I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...
Comments for "Borscht – Classic Of Eastern European Cuisine"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|