Far Eastern Noodle Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g white cabbae
- 300 g minced beef
- 250 g ribbon noodles, thin
- 2 tablespoon soy sauce
- Spice mixture (Chinese spice)
- salt and pepper
- a few stalks coriander, or parsley
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage into narrow strips, then fry in oil so that it is still a little crunchy and does not turn brown. Then fry the ground beef and add to the cabbage.
- In the meantime, cook the tagliatelle according to the instructions on the packet, drain well and add to the pan with the cabbage and the mince. Season with soy sauce, salt, pepper and Chinese spices as required and pour fresh parsley or coriander on top before serving.
- Tip:
- Can also be prepared very well with cooked pasta from the day before.
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