Fairy-style Steaks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 beef steak (s) approx. 00 g each, cm thick
- 2 pointed peppers, red
- 1 carrot (s)
- 2 onion (s), white
- 1 cup sour cream
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into eighths. Fry in a little oil for 5-10 minutes, then add the diced paprika and the sliced carrot and fry everything for about 10 minutes. Stir in the sour cream and let it melt, season with salt and pepper.
- Fry the steaks in a little oil over high heat for 2 minutes on each side, season with salt and pepper and then leave to rest in aluminum foil for 5 minutes. Serve the steaks with the vegetable sauce.
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