Fan Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 large potatoes, floury cooking
- 50 g butter
- 100 g cheese (Emmentaler), thinly sliced
- 200 g herb butter
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the potatoes in a fan shape. The best way to do this is to put them on a tablespoon and cut down to the edge of the spoon with a sharp kitchen knife. This prevents the potato from being accidentally cut all the way through.
- Melt the butter in a small saucepan and brush 6 of the potatoes with it. Fan the potatoes slightly and place pieces of cheese in the spaces between them. Fill the other 6 potatoes with half of the herb butter in the same way. Place all potatoes on a baking sheet and bake in the oven on the middle rack for about 1 hour at 200 ° C. To serve, add 1 cheese and 1 herb butter potato to each plate and garnish with the remaining herb butter.
- A mixed salad or warm roast beef goes well with it.
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