Fantastic Sour Cream Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 grams sugar
- 250 g butter, melted
- 6 egg (s)
- 125 g flour
- 1 packet baking powder
- 4 tablespoon cocoa powder
For covering:
- 5 cans mandarin (s)
- 3 pack cake toppings, light
- 2 cups whipped cream
- 2 cups sour cream
- 2 packs cream stabilizer
- 1 packet gelatine, (instant gelatine)
- 3 tablespoon sugar
- 1 package biscuit (s), (butter biscuits)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the dough ingredients together, spread the dough on a baking sheet and bake at 180 ° for 10-12 minutes.
- For the topping, drain the mandarins and place them on the cooled base. Prepare the icing, spread it on the mandarins and let cool.
- Beat the cream with the cream stiffener, add the instant gelatine with the sugar and fold in the sour cream. Spread everything on the mandarins. Spread the shortbread on top and dust the cake with powdered sugar.
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