Farmers Dip

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g cottae cheese
100 g sour cream
2 tablespoon salad mayonnaise (e.g. Miracle Whip)
salt and pepper
Cumin powder
1 teaspoon paprika powder, noble sweet
1 teaspoon mustard, hot
1 small Bunch onion (s), red, or shallots, finely chopped
1 tablespoon parsley, freshly chopped

Instructions

The dip is very easy and quick to make:
Cottage cheese, sour cream and light salad mayonnaise are mixed together and seasoned with salt, freshly ground pepper, ground cumin, sweet paprika powder and hot mustard. Finally, add the finely chopped onion and chopped parsley.
You can serve the dip in a bowl or in a bell pepper. To do this, the pod is washed thoroughly and cut into a jagged shape underneath the stem.
The lid and most of the kernels can be easily removed and the peppers can be filled with the dip.
The dip is great to prepare and tastes even better if it can sit for a few hours. It stays fresh in the refrigerator for up to 2 days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.