Fast Eggplant
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 aubergine (s), cut into finger-thick strips
- 2 packs cheese, grated, variety according to personal taste
- 1 tube tomato paste
- salt and pepper
- possibly sheep cheese
- nutmeg
- olive oil
- possibly rice as a side dish
Print Recipe
Pin Recipe Instructions
- First coat the aubergines on both sides with the pulp and then roll them in the cheese. (Help a little, it doesn`t always turn out the way you want it to.) Put in a bowl, fan upright, season and then pour olive oil over it.
- Crumble the sheep`s cheese over - done.
- Off into the wave, full power, about 10-15 minutes ready!
- (Can also be served with rice.)
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