Fast Grainy Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 16 g yeast
- 8 g salt
- 8 g honey
- 280 g water
- 400 g flour
- 3 tablespoon sunflower seeds
- 2 tablespoon oatmeal
- 1 tablespoon flaxseed
Print Recipe
Pin Recipe Instructions
- Mix the yeast with salt until the yeast is liquid, stir in the honey and pour in the water.
- Mix the flour with the grains and pour in the liquid. First mix with a spoon and then knead well by hand to form a smooth dough.
- Let it rest for 15 minutes, shape it into the desired shape, put it in the cold oven and turn it up to 200 °. Bake until the desired brownness (at least 20 min. Convection)
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