Fast Minced Meat Boats

Summary

Prep Time	20 mins
Cook Time	17 mins
Total Time	37 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

For the dough:

For the filling:

For covering:

Feta cheese
olives
bell pepper (s)

Instructions

Knead the dough ingredients into a smooth dough, it does not stick. Set aside and mix the ingredients for the filling together. This can withstand seasoning.
Cut out 5 - 7 pieces of roughly the same size from the dough. Roll them out in an oblong oval shape, no thicker than ½ cm. Spread about 2 tablespoon of the filling on top. Fold up the long sides and twist the ends into each other.
If you like, you can now put olives, onion rings and / or peppers, cut into strips or cubes, on top. Spinach or mozzarella would also work.
Then put the boats on a baking sheet lined with baking paper at 200 ° C (top / bottom heat) for 15 - 20 minutes on the middle rail in the oven.

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