Fast Minced Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices sandwich toast
- 300 g minced meat, mixed
- 1 small onion (s)
- 1 clove garlic
- 2 large tomato (s)
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ paprika powder, noble sweet
- some pepper
- some chilli flakes
- 50 g Gouda in one piece
Print Recipe
Pin Recipe Instructions
- First you chop the onion and garlic finely and mix it with minced meat, salt, pepper, chilli flakes and paprika powder. You can toast the toast slices in advance.
- Halve the tomatoes and remove the seeds so that too much liquid does not get into the mince. You then finely dice the pulp and add it to the mince mixture. Finally, you roll the Gouda and add it as well.
- Now you distribute the mince on the pre-toasted bread slices and give it for 10 - 15 minutes at 200 ° C top / bottom heat in the preheated oven.
- Tip: Before serving, I dab the surface with some kitchen paper, as the fat will settle there.
- This fits e.g., a green salad.
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