Fast Puff Pastry – Nut Croissants
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- 150 g hazelnuts, round
- 75 grams sugar
- 60 g breadcrumbs
- 1 pinch (s) cinnamon
- 180 ml milk
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients together for the filling. Cut small triangles out of the puff pastry, put a tablespoon-sized dollop of filling in the top center and roll up.
- Bake at 180 ° C for about 15 minutes.
- Ideal when a visit is announced at short notice!
About Editorial Staff
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