Fast Tuna – Corn – Chinese Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can tuna
- 1 can corn
- 1 cup sour cream
- 1 small Chinese cabbage
- salt and pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Drain the tuna and corn, drain and mix with the sour cream. Cut the Chinese cabbage into thin strips, wash and fold in, the cabbage can still be a little wet. Sprinkle in chopped herbs to taste. Mix and season with salt and pepper.
- This base can be expanded as required (carrots, peppers, tomatoes, olives, etc.).
- Goes well with pasta with tomato sauce.
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