Festive Chicken and Mushroom Tartlets
by Editorial Staff
Tartlets are always a welcome table decoration. They are good for New Years, birthday, and any other holiday. This is a versatile buffet dish. There are a lot of recipes for fillings for tartlets. But the most popular option is with chicken and mushrooms: very tasty, beautiful, satisfying and inexpensive. At the end of the holiday, not a single tartlet will remain!
Ingredients
- Tartlets – 15-20 pcs.
- Chicken fillet – 500 g
- Champignons – 300 g
- Eggs (boiled) – 3 pcs.
- Bulb onions – 1 pc.
- Mayonnaise – 3 tbsp
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground pepper mixture – to tast
For decoration:
- Olives – 15-20 pcs. (by the number of tartlets)
- Fresh parsley – to taste
Directions
- Boil, bake or grill the chicken breast. I grilled it for 10 minutes, pre-salt and pepper all the pieces on both sides.
- We clean the mushrooms and chop finely.
- Finely chop the onion.
- We spread the chopped mushrooms in a pan and fry, stirring occasionally, until the liquid evaporates.
- Then add salt, a mixture of peppers, chopped onions, vegetable oil to the mushrooms and fry the onions until soft. Mushrooms with onions should brown a little. Remove from the stove and let cool slightly.
- Finely chop the cooled chicken breast.
- Cut the boiled eggs into small cubes.
- Combine chicken, cooled mushrooms with onions and chopped eggs in a convenient container. Season with mayonnaise and stir. We taste and, if necessary, add some salt. The filling for the tartlets is ready. (It is convenient to prepare such a filling in advance, even the day before serving, and just before the guests arrive, simply fill the baskets with it.)
- We take ready-made tartlets and fill with the prepared filling. Put about 1 tablespoon in each tartlet. A spoonful of filling. Put the prepared tartlets with chicken and mushrooms on a dish.
- We decorate the tartlets as you wish. I decorate with olives and parsley leaves.
Enjoy your meal!
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