Festive Light Salad with Salmon and Avocado (no Mayonnaise)
by Editorial Staff
If you are looking for a new salad recipe for the New Year without using mayonnaise, I recommend preparing a salad with a delicious and balanced dressing based on soy sauce and vegetable oil. Salad with red fish, cucumber, bell pepper, avocado – a real riot of tastes and aromas, a very juicy and light salad. After such a dish, you and your guests will not feel heavy. Perfect for a festive table.
Cook: 15 mins
Ingredients
- Salted red fish (salmon) – 200 g
- Avocado – 1 pc.
- Bulgarian pepper – 100 g
- Fresh cucumber – 100 g
- Red onion – 30 g
- Iceberg salad and arugula (or salad mix) – 200 g
- Sesame seeds – 10 g
For refueling:
- Soy sauce – 4 tablespoons spoons
- Vegetable oil – 2 tbsp
- Dijon mustard – 1 tbsp
- Honey – 1 teaspoon
For pickling onions:
- Apple cider vinegar – 0.5 teaspoon
- Sugar – 1 pinch
- Salt – 1 pinch
Directions
- Chop the onion into thin feathers, add a few drops of apple cider vinegar, a pinch of sugar and salt. Leave the onions to marinate while we work on the other ingredients.
- Cut the cucumbers into thin long strips.
- Cut the bell peppers into strips.
- Peel a ripe avocado (if the avocado is ripe, then the skin can be easily removed by hand) and cut into slices.
- Coarsely chop the arugula. Cut or tear the iceberg salad with your hands.
- Salmon cut into slices.
- Lightly fry the sesame seeds in a pan, stirring occasionally.
- For the sauce, combine soy sauce, vegetable oil, mustard and honey and beat well with a fork.
- Collect the salad just before serving, otherwise the greens and vegetables will lose their freshness. In a bowl, combine lettuce, cucumber, bell pepper and pickled onion and stir. Add a third of the cooked sauce, stir.
- Put on a plate a part of the prepared mixture of lettuce leaves with vegetables, top with fish and avocado, then again salad with vegetables, pieces of salmon and avocado.
- Pour the remaining dressing over the salmon and avocado salad and sprinkle with sesame seeds. Serve the salad immediately!
Bon Appetit!
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