Very Festive Salad

by Editorial Staff

It is not in vain that this elegant dish got its name – the salad “Very festive!” Spectacular and delicious puff salad “Very festive!” will decorate any festive table.

Cook: 50 mins

Servings: 4

Ingredients

  • Chicken legs – 2 pcs.
  • Eggs – 3 pcs.
  • Cheese – 100 g
  • Walnuts – 0.5 cups
  • Garlic – 2 cloves
  • Mushrooms (champignons) – 200 g
  • Onions – 2 pcs.
  • Mayonnaise – 8-9 tbsp
  • Greens – 1 bunch
  • Salt – 0.5 teaspoon

Directions

  1. Wash the chicken legs thoroughly. Boil 1.5-2 liters of water, add 0.5 teaspoons of salt, dip the legs in boiling water. Bring to a boil, screw on, close the lid. Cook at low boil for 25-30 minutes.
  2. Peel the onion, cut into half rings.
  3. Wash the mushrooms, cut into slices or slices.
  4. Heat 1 tablespoon in a skillet. spoon of oil. Fry the onion over medium heat, stirring occasionally, until soft (10 minutes). Transfer the onion to a bowl.
  5. Increase heat to high. Add 2 more tablespoons to the pan. tablespoons of vegetable oil. While stirring, fry the mushrooms until golden brown (10-15 minutes).
  6. Transfer the mushrooms to the onion. Mix.
  7. Boil eggs hard-boiled (10 minutes). Cool, clean. Separate the proteins and grate them on a fine grater.
  8. Thoroughly crush the nuts in a mortar. It is important to crush the nuts, not chop them, so that the oil stands out.
  9. Peel and crush the garlic.
  10. Mix nuts, garlic and mayonnaise. You need a little mayonnaise (2-3 tablespoons).
  11. Separate the cooled boiled meat from the bones (you can also remove the skin). Finely chop the pulp across the fibers.
  12. Grate the cheese on a coarse grater.
  13. Lay the salad nicely on a large flat dish in layers: 1 layer – a boiled leg, cut into strips.
  14. Layer the meat layer with mayonnaise (2 tablespoons).
  15. 2nd layer – mushrooms fried with onions.
  16. Also spread the layer with mayonnaise (1 tablespoon)
  17. 3rd layer – nuts crushed with garlic and mayonnaise.
  18. And again lightly spread with mayonnaise (1 tbsp).
  19. 4th layer – grated cheese.
  20. Add 2 tablespoon on top. tablespoons of mayonnaise.
  21. 5th layer – grated egg whites.
  22. Sprinkle the top of the salad with grated yolks.
  23. Decorate the sides of the salad with sprigs of herbs or chopped herbs.
  24. A hearty salad, a very festive dish!

Bon appetit!

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