Festive Pilaf
by Editorial Staff
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:)
Cook: 1 hour 30 mins
Serving: 8
Ingredients
- The products for the recipe are in front of you.
- Wash and dry the meat.
- Cut the meat into portions (1.5-2 cm each).
- Peel the onion, wash, cut into thin rings or half rings.
- Peel the carrots, wash, cut into thin strips.
- Put the cauldron on the fire. Heat up. Pour in vegetable oil. Put onion in hot oil. Fry over medium heat for 3-4 minutes, until golden brown.
- Lay out the meat. Mix. Salt. Mix. Simmer over high heat, stirring occasionally, for 4-5 minutes. Prepare all the spices. Then put on the meat, stir. Close the cauldron with a lid, reduce heat to a minimum. Simmer for 15 minutes, stirring occasionally.
- Spread the carrots evenly. Gently and slowly pour in 1 cup of cold water (do not break the carrot layer). Boil. Close the cauldron with a lid, simmer for 15 minutes.
- Rinse the rice in cold water 5-6 times. Boil the kettle.
- Spread the rice on top of the carrots in an even layer.
- Pour boiling water into the cauldron so that the water is 2 centimeters higher than the rice. Lay out the garlic cloves. To cover with a lid. Cook over the lowest heat until the rice is cooked, about 30 minutes. Do not open the cover.
- Stir pilaf, remove from heat. Leave covered for 20 minutes.
- The festive pilaf is ready. You can serve.
Enjoy your meal!
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