Feta and Olive Salad with Leek
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar black olives
- 1 leek
- 1 packet feta cheese, 200 g
- 5 tablespoon olive oil
- 1 pinch (s) pepper
- 5 tablespoon balsamic vinegar
- 5 tablespoon pumpkin seeds or sunflower seeds
Print Recipe
Pin Recipe Instructions
- Dice the feta cheese and place in a bowl with the drained olives. Then cut the washed leek into half rings and add to the bowl.
- Now season with pepper, olive oil and balsamic vinegar to taste. You can save yourself salt, the feta is salty enough. A few more seeds as a topping and nothing stands in the way of enjoyment.
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