Feta Cheese Wrapped in Filo Pastry with Honey and Sesame

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 slice (s) feta cheese
  • 5 sheets pastry, (filo pastry)
  • 2 tablespoon honey, more liquid
  • 1 tablespoon sesame seeds
  • olive oil
Feta Cheese Wrapped in Filo Pastry with Honey and Sesame
Feta Cheese Wrapped in Filo Pastry with Honey and Sesame

Instructions

  1. Take the filo pastry out of the package and remove about 5 sheets. Place the feta on the dough sheets and fold in neatly, like a present.
  2. Do not heat too much olive oil in a pan and fry the feta in the batter until it is golden brown on all sides. Then place the feta on a paper towel to catch the fat a little. Pour the honey over a plate and finally spread the sesame seeds on top and enjoy while still warm.
  3. I got to know that on my last vacation in Greece. In addition a Greek salad and fresh white bread!

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