Feta – Vegetable – Grill Skewers with Sage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 1 small onion (s)
- 1 bell pepper (s), red or yellow
- 12 cherry tomato (s)
- 100 g tofu
- 150 g feta cheese, firmer
- 24 small leaves sage or 12 large leaves cut in half
For the marinade:
- 10 tablespoon olive oil
- 4 teaspoons, leveled herbal salt
- 1 teaspoon paprika powder
- 3 teaspoons thyme, dried
- Pepper, black or
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into approx. 1 cm thick slices, peel and halve the onion and cut the halves into eighths, cut the paprika into pieces. Dice the tofu and sheep cheese approx. 2 cm in size. Alternate tofu, vegetables, sheep cheese and sage leaves on the skewers.
- Preheat the grill. Mix the ingredients for the marinade well and brush the skewers with them. Cover a grill rack with aluminum foil, place the skewers on it and grill for about 10 minutes, turning several times.
- Also works with convection in the oven or in the pan.
- If you like, you can have more tofu instead of sheep cheese, the recipe would then be vegan, or vice versa, instead of tofu, more sheep cheese if you don`t like tofu.
- Salads, baguettes or sage noodles go well with it.
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