Fig Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 1 point baking powder
  • 70 grams sugar
  • 50 g lemon peel, rouhly chopped
  • 50 g orane peel, rouhly cut
  • 250 g sultanas
  • 250 g fi (s), dried, rouhly chopped
  • 125 g hazelnuts, chopped
  • 1 teaspoon clove (s), ground
  • 1 tablespoon cinnamon
  • 2 egg (s)
  • 500 ml milk
Fig Bread
Fig Bread
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Instructions

  1. The ingredients are gradually mixed in the row of the list of ingredients and stirred well, so that a tough dough is created. This dough is filled into a loaf pan and baked at 200 ° top / bottom heat (not preheated) for about 90 minutes. Chopstick sample!

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