Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 fig (s), dried, possibly more
- 150 g cream cheese
- 1 small clove garlic
- 1 pinch curry powder
- 1 pinch (s) salt
- possibly jam (fig jam) for garnish
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender jar. Cut the dried figs into small pieces beforehand, otherwise the mixer may fail. Puree everything to a homogeneous mass and serve.
- If you want it a little sweeter, you can simply add one or two figs to the mixture, depending on your taste. Fresh fig jam tastes good as a topping.
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