Fig Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 fig (s), dried, possibly more
  • 150 g cream cheese
  • 1 small clove garlic
  • 1 pinch curry powder
  • 1 pinch (s) salt
  • possibly jam (fig jam) for garnish
Fig Dip
Fig Dip
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Instructions

  1. Put all ingredients in a blender jar. Cut the dried figs into small pieces beforehand, otherwise the mixer may fail. Puree everything to a homogeneous mass and serve.
  2. If you want it a little sweeter, you can simply add one or two figs to the mixture, depending on your taste. Fresh fig jam tastes good as a topping.

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