Filled Puff Pastry Rolls with Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 point puff pastry
- 150 g ham, cooked
- 1 onion (s)
- 1 bunch parsley
- 2 tablespoon crème fraîche
- 1 egg (s), including the egg white
- 150 g cheese, rated
- 1 egg (s), including the yolk
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Thaw the dough for approx. 7 minutes, finely chop the ham, onion and parsley. Add creme fraiche, cheese and egg white and mix together, season.
- Roll out the dough (approx. Double the area), spread the filling and roll up from the long side (leave approx. 2-3 cm free at the end). Coat with egg yolk. Cut into 2 cm thick slices and place on a baking sheet with parchment paper. Bake at 200 ° C for about 5 to 18 minutes.
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