Filling For Pies with Liver and Rice

Fillings for Rice Pies with Egg

The traditional filling for egg and rice patties is fast, tasty and inexpensive. Fried and baked pies are good stuffed with rice and eggs. Cook: 20 mins Serving: 1 Ingredients Rice – 1 glass Chicken eggs – 2 pcs. Salt – 0.5 teaspoon Directions Rice fillin...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Delicious Filling for Pies

Filling for sausage and cheese patties. Very tasty!!! Cook: 15 mins Ingredients Sausage with pieces of bacon – 500 g Dutch or Russian cheese – 300 g Onions – 300 g Dill – to taste Vegetable oil – for frying Directions Fry the onion, but not much. Fry the ...

Yeast Pies with Chicken Liver

I am sharing a universal test of pies, for which this time I am making a filling of chicken liver, fried with onions and carrots. Such pies can not only be baked in the oven, but also fried. Airy brownies remain delicious even the next day. In the oven an...

Pies with Fish and Rice

Fish and rice pies are delicious “unbuttoned” pies. Soft tender dough and juicy tasty filling. Ingredients For the test: Milk – 200 ml Wheat flour – 320 g (2 glasses) + for working with dough Vegetable oil – 2 tbsp + for working with dough Dry yeast – 1 t...

Kefir Pies (with Meat Filling)

Quick-to-cook pies on kefir, with meat filling! Dough for pies, yeast-free, with baking powder. Any minced meat can be used as a filling. Thanks to the triangular shape, meat pies look interesting and resemble the Tatar dish echpochmak. Pies are baked in ...

Liver on Orange Rice

The perfect liver on orange rice recipe with a picture and simple step-by-step instructions. More...

Liver Pot with Rice

The perfect liver pot with rice recipe with a picture and simple step-by-step instructions. More...

Spicy Liver Rice

The perfect spicy liver rice recipe with a picture and simple step-by-step instructions. More...

Orsk Pies from “Liquid” Dough, with Liver

The city of Orsk is famous for these ruddy pies with liver. And for good reason – the pies are very appetizing and tasty. Of course, you have to tinker, because Orsk (they are also called old town) pies are made from batter, or rather, very sticky, and th...

Filled Snack Muffins (Mini Pies)

I want to share a recipe for very tasty and delicate snacks muffins or mini-pies. Making them is simple and fast! Convenient to take with you as a snack! Look unusual on the festive table! Any filling can be. I’m making chicken and rice muffins today! Coo...

Whoopie Pies with Oreo Biscuit Filling

The perfect whoopie pies with oreo biscuit filling recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Pies with Vegetable Filling

Make delicious vegetable puff pastries. You can make puff pastry ready-made, but it is better to knead it yourself – it is not difficult, you just need water, flour, salt, and margarine. For the vegetable filling, use tomatoes, onions, and bell peppers. T...

Liver Pancakes with Mushroom Filling

A useful and easy-to-cook recipe for liver pancakes will suit your purpose for a holiday as well as an ordinary day. The filling for these liver pancakes can be anything. Let’s cook a vegetable filling with mushrooms and sour cream. You can use not only t...

Liver Tubes with Delicious Filling

Tired of liver cakes as a party snack? Then you should learn how to cook liver tubes with delicious filling – an appetizing-looking and incredibly tasty dish! Cook: 2 hours Serving: 6 Ingridients Chicken Liver – 500 Grams Beef Liver – 400 Grams Egg for do...

Rice With Chicken Liver and Mushrooms

Rice with chicken liver and mushrooms is a great alternative to the usual pilaf, because the cooking principle is similar, but it takes much less time. Chicken liver is used instead of meat, and it cooks much faster. Among other things, rice with liver an...

Puff Pastry Pies with Ham and Mushroom Filling

The perfect puff pastry pies with ham and mushroom filling recipe with a picture and simple step-by-step instructions. More...

Yeast Pies with Canned Pink Salmon and Rice

Lush and hearty, aromatic and ruddy yeast dough pies filled with canned pink salmon, rice, boiled eggs and green onions (in a pan). Ingredients For the dough: Wheat flour, premium grade – 1 kg Water (warm) – 500 ml Dry yeast – 11 g Sugar – 2 tbsp Salt – 1...

Yeast Pies with Chinese Cabbage, Rice and Eggs

The yeast dough for these pies is made with milk and butter and turns out to be soft and airy. The delicate juicy filling is made from Chinese cabbage stewed with carrots and onions, boiled eggs, and rice. The pies will be soft even the next day. Ingredie...