Fine Egg Liqueur Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 100 g powdered suar
- 1 egg (s)
- 2 tablespoon orange (s) peel, grated
- 180 g flour
- 70 g cornstarch
- 100 g almond (s), round
- 2 teaspoons cinnamon
- 1 packet vanilla sugar
- 3 tablespoon egg liqueur
- 150 g powdered suar, sifted
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Make a dough out of the specified ingredients, roll out thinly. Cut out with large and small star shapes. Place on a baking sheet lined with baking paper and bake for about 10 minutes. Let cool down.
- Mix eggnog with sifted powdered sugar. Spread on the large stars, cover with the smaller stars and press lightly, then sprinkle with powdered sugar.
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