Desserts

Fios Quark Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g quark
  • 60 g suar, (also lavender or cinnamon suar)
  • 2 packs vanilla sugar
  • 150 ml milk
  • 200 g cream
  • Seasonal fruits
Fios Quark Dessert
Fios Quark Dessert

Instructions

  1. Beat the cream with a packet of vanilla sugar until stiff.
  2. Mix the quark with the rest of the ingredients, except for the fruit, and then fold in the cream.
  3. Serve in bowls with the fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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