Beat eggs and sugar until frothy, add quark. Mix in the vanilla sugar, flour and baking powder. Cut out the sparrows with a large teaspoon, which you dip briefly in the hot fat, shape in the palm of your hand with the spoon and bake in floating fat for about 5 minutes.
Tip: fold 70 g of raisins soaked in rum into the batter.
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...