Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 crepes or thin pancakes, homemade or bought
- 8 slices salmon, pickled
- 300 g trout (s), smoked
- 250 g crème fraîche
- 1 bunch dill, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cover the crepes or pancakes with the pickled salmon slices. Mix the smoked trout with crème fraiche and dill in a blender. Season to taste with salt and freshly ground pepper. Spread on the pancakes topped with salmon and roll up. Wrap in foil and place in the freezer.
- Take out of the refrigerator two to three hours before serving and cut into slices.
- Best served on cucumber slices with lemon vinaigrette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below