Fish – Crepes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 crepes or thin pancakes, homemade or bought
- 8 slices salmon, pickled
- 300 g trout (s), smoked
- 250 g crème fraîche
- 1 bunch dill, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cover the crepes or pancakes with the pickled salmon slices. Mix the smoked trout with crème fraiche and dill in a blender. Season to taste with salt and freshly ground pepper. Spread on the pancakes topped with salmon and roll up. Wrap in foil and place in the freezer.
- Take out of the refrigerator two to three hours before serving and cut into slices.
- Best served on cucumber slices with lemon vinaigrette.
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