Fish Fillet Au Gratin with Mushrooms
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g fish fillet (s)
- some lemon juice
- salt and pepper
- 2 tablespoon anchovy paste
- 2 tablespoon tomato paste
- 1 onion (s)
- 80 g ham (Katenschinken), diced
- 400 g mushrooms
- 50 g butter
- 100 g cheese, rated
- 2 tablespoon breadcrumbs
- 150 g sour cream
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Clean the mushrooms and cut them into leaves. Leave the ham in a pan, add the onion and mushrooms and sauté gently.
- Wash the fish fillets, pat dry and drizzle with a little lemon juice. Season lightly with salt and pepper. Brush the fillets with the anchovy paste and tomato paste and place in a lightly greased baking dish. Spread the mushroom mixture over it. Put on flakes of butter, sprinkle with cheese and breadcrumbs.
- Bake at 180 ° C (top / bottom heat) for about 20 minutes. Then spread the sour cream over the fish and bake for another 10 minutes.
- Goes well with: rice or baguette
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