Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rice
- 30 g butter
- 30 grams flour
- 3 tablespoon mustard
- 250 ml broth
- 250 ml cream
- salt and pepper
- 1 ½ teaspoon sugar
- 3 egg yolks
- some lemon juice
- 1 bunch dill
- 4 fish fillet (s) your choice (e.g. cod, saithe, tilapia)
Print Recipe
Pin Recipe Instructions
- Cook the rice.
- Heat the butter, sweat the flour in it, add the mustard and pour the broth and cream on top. Season with salt, pepper and sugar.
- Whisk 3 egg yolks, add some of the hot sauce and whisk together. Then stir the whole mixture into the sauce, carefully heat and mix.
- Heat the oven to 250 °.
- Put the drained rice in a greased baking dish. Season the fish with salt, pepper and lemon juice and place on top of the rice. Pour the sauce over it and bake the fish in the preheated oven for 15-20 minutes.
- Serve sprinkled with chopped dill.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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