Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g fish fillet (s) (cod, redfish, salmon)
- little salt
- 1 onion (s)
- 100 ml white wine
- 400 ml fish stock
- some sauce thickener, lighter
- cream
- 4 tomato (s)
- Basil, fresh
- 5 potato (s), boiled
- 1 pack smoked salmon
Print Recipe
Pin Recipe Instructions
- Lightly salt the fish fillet (cod, redfish, salmon) and top with smoked salmon.
- Dice the onion, sauté and deglaze with wine and fish stock. Place the fish fillets on top and cook over low heat, about 10 minutes. Take out the fillets and keep them warm.
- Let the sauce reduce a little with the light sauce thickener and cream. Skin the tomatoes, dice the seeds and add. Add fresh basil and cooked diced potatoes and let them steep. Place the fish fillets on top and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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