Fish in Coconut Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 2 teaspoons turmeric
- 1 teaspoon chili powder
- salt
- 1 pinch coriander, ground
- 1 can coconut milk, unsweetened
- 750 g fish fillet (s), firm meat (e.. tilapia, redfish)
- Lemon juice
- 2 tablespoon raisins
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and garlic. Fry in hot oil. Add the spices and let roast briefly. Then pour in the coconut milk and bring everything to a boil. Cut the fish fillet into bite-sized pieces. Add the fish and raisins to the sauce and let everything simmer for about 10 minutes over a low heat. Season to taste (salt, lemon juice, coriander).
- Basmati rice goes very well with it.
- You can of course leave out the raisins. Variant would be e.g., grated roasted almonds.
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