Fish “in Greek”
by Editorial Staff
Delicious, aromatic, and, most importantly, a very simple fish dish.
Cook: 45 minutes
Servings: 8
Ingredients
- Fish (any fillet of white fish, sea or river, I have a pike perch) – 900 g
- Tomatoes – 600 g
- Garlic – 2 large cloves (16 g)
- Mayonnaise (I mixed mayonnaise with sour cream) – 200 g
- Hard cheese – 150 g
- Salt to taste
- Pepper to taste
- Vegetable oil (for lubricating the mold) – 1-2 tablespoon.
How to cook fish “in Greek”:
Directions
- Prepare the filling for the fish: cut the tomatoes into small cubes, rub the cheese on a coarse grater, garlic on a fine grater or squeeze through a press, add mayonnaise.
- We mix.
- Cut the fish fillet into pieces, salt, and pepper. Put in a greased dish (26×36 cm) or in a baking sheet.
- We spread the tomato filling on the fish. And we put the fish “in Greek” in an oven preheated to 180-200 degrees for 20-30 minutes (the baking time depends on the characteristics of your oven).
- We take out the ready-made fish “Greek-style” from the oven.
Enjoy your meal!
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