Fish in Оrange Sauce
by Editorial Staff
Let’s cook delicious Chinese fish in orange sauce.
Ingredients
- Pollock (hake, pangasius) – 0.5 kg
- Eggs – 2 pcs.
- Flour – 3 tbsp
- Starch (potato) – 3 tbsp
- Salt
- Pepper
- Vegetable oil
- (Sesame oil is ideal, but if not, add 1 teaspoon of sesame seeds to plain oil when frying)
- For the sauce:
- Orange – 1 pc.
- Lemon – 0.5 pcs.
- Sugar – 1 teaspoon
- Starch – 1 tbsp
- Water – 100 ml
How to cook fish with sauce:
Directions
- We cut the fish into pieces no wider than 2 cm. Do not beat the eggs too much, salt and pepper them. We put the fish in eggs and let it stay in them for 5 minutes. Dip each piece of fish in mixed flour with starch and put in a frying pan in highly heated oil.
- There should be enough oil, fry the fish until golden brown.
- Cooking sauce for fish. Squeeze the juice out of the orange and lemon. Pour into a saucepan and heat until the sugar is completely dissolved. Add water with diluted starch. We stir all the time until it thickens.
- Pour the sauce over the fish. I like to fish with a sauce colder.
Enjoy your meal!
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