Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup buttermilk à 500 ml
- salt
- 6 jacket potato (s) (as much as you can eat together)
- 1 onion (s), chopped
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Boil the jacket potatoes. Shortly before the end of the cooking time, slowly fry the onion cubes in butter until brown (not black!). Put the buttermilk in a pouring vessel and lightly salt. Add the brown butter and onion mixture to the buttermilk and stir well.
- Peel the boiled potatoes and cut into slices in soup plates. Pour the buttermilk over them.
- It`s a quick, inexpensive dish that we particularly enjoy in summer.
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