Fried Potatoes from Jacket Potatoes with Onions and Herb Salt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg potato (s)
- 2 tablespoon butter
- 1 large onion (s)
- Seasoned Salt
- some Milk
Print Recipe
Pin Recipe Instructions
- Boil the potato with the skin on (without salt), peel and let cool.
- Cut the jacket potatoes into slices and fry them in butter.
- Chop the onion and sauté. Pour some milk over the potatoes so that they shine nicely. Season with lots of herbal salt.
- The fried potatoes are delicious with beetroot and fried egg!
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