Florentines from Cookiejens
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 100 g honey
- 100 g orane peel, lemon peel, cherries - there is also a ready-made mixture for it
- 100 g butter
- 50 grams flour
- 150 ml cream
- 200 g almonds (flakes)
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the almonds, in a saucepan and bring to the boil while stirring. When the mixture is creamy, mix in the almond leaves.
- Cool down and later (one day) put small blobs on the baking foil with tea spoons.
- Make sure there is enough space as the biscuits will run apart.
- Bake / caramelize at 170 degrees for about 10-12 minutes.
- I don`t dip them in couverture because I don`t use chocolate fingers because of the upholstered furniture.
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