Flour Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml milk
- 20 g wheat flour
- 1 tablespoon sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring 400 ml milk with a pinch of salt to the boil. Use a whisk to stir in 20 g of flour into the remaining 100 ml of milk. When the milk starts to boil, stir in the milk-flour mixture - bring to the boil briefly.
- You can add a little sugar or a pinch of salt, depending on your taste.
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