Flour Soup

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 1)

Ingredients

500 ml milk
20 g wheat flour
1 tablespoon sugar
1 pinch (s) salt

Instructions

Bring 400 ml milk with a pinch of salt to the boil. Use a whisk to stir in 20 g of flour into the remaining 100 ml of milk. When the milk starts to boil, stir in the milk-flour mixture - bring to the boil briefly.
You can add a little sugar or a pinch of salt, depending on your taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.