Flower Sandwiches

by Editorial Staff

These wonderful ham and cheese sandwiches can be made for a children’s party. Sandwich recipes are usually straightforward. But to make these sandwiches, you have to find special molds, or work a little, cutting flowers by hand. The effort will pay off – the sandwiches look incredibly tempting.

Summary

Prep Time	20 mins
Cook Time	2 mins
Total Time	22 mins
Course	Main Dish
Servings (Default: 10)

Ingredients

Pita bread with “pocket” (or other unleavened bread) – 10 pcs. (or how much will it take)
Butter, melted – ¼ cup
Turkey ham (thick slices) – 450 g
Ham (thick slices) – 450 g
Swiss cheese – 5 slices
Soft cream cheese – ¼ cup

Instructions

Preheat the broiler (top of the oven). Cut the pitas horizontally in half (or prepare another bread). Using a mold (about 8.8 cm), cut the flowers out of the bread. Brush the bread with butter and place on a baking sheet. Roast under the broiler, 12-13 cm from the fire, for 1-2 minutes. Cool it down.
Cut the turkey into a 7.5 cm mold. Put the turkey slices on the bread.
Cut the ham into a smaller dia mold (6.25 cm). Place on turkey.
Cut the hard cheese into a 5 cm mold. Place the cheese on the ham.
Place the soft cream cheese in a piping bag with the small star attachment. Squeeze the white cheese into the center of each flower. Serve sandwiches immediately.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.