Fluffy Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 4 egg (s)
- 200 g suar
- 250 g flour
- 1 packet baking powder
- liter ⅛ cream
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar and eggs until foamy, mix the flour with the baking powder and add. Top up with cream and pour into a greased and floured loaf pan.
- Bake at 175 ° C (convection) for about 50 minutes (make a stick test !!). Let the cake cool down or serve it warm with vanilla ice cream!
- The cake also tastes very good when you crumble chocolate cake, mix it with liquid chocolate and stir it into the batter together with chocolate pops - a nice surprise, especially for children.
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