Fluffy Chocolate – Nut Cake with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt
- 1 cup sugar
- 1 cup flour, handy or universal
- 1 cup hazelnuts or almonds, grated
- 1 cup cocoa, instant (Nesquik) or /2 cup tart cocoa and some additional sugar
- 0.5 ½ cup oil (rapeseed oil)
- 1 packet vanilla sugar
- 1 packet baking powder
- 3 egg (s)
- Butter and grated nuts for the form
Print Recipe
Pin Recipe Instructions
- First sieve the flour and baking powder, then mix in the remaining dry ingredients.
- Then mix in the yogurt, oil and whole eggs. (Stirring the eggs until frothy is not absolutely necessary)
- Place in a greased bundt cake pan and bake in the oven at 170 ° C for 50 minutes.
- Tip:
- Put the finished cake in a plastic bag overnight, then it will be really juicy.
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