Focaccia Sandwiches with Chicken Salad
by Editorial Staff
The puffed focaccia makes an excellent sandwich base, and the filling is made from chicken, vegetables and nuts.
Ingredients
- Fried chicken fillet (diced) – 4 cups
- Petioled celery (chopped) – 1 glass
- Walnuts (fried, chopped) – 1/3 cup
- Focaccia bread (cut in half and then into 20 slices) – 450 g
- Fried Bulgarian pepper, canned (chopped) – 330 g
- Mayonnaise – 0.5 cups
- Natural yogurt without additives – 1/3 cup
- Homemade or commercial pesto sauce – 1/3 cup
- Lemon juice – 1.5 teaspoon.
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.5 teaspoon.
- Lettuce – 10 leaves
Directions
- In a large bowl, combine mayonnaise, yogurt, pesto sauce, lemon juice, salt and black pepper.
- Put chicken, celery and walnuts in a bowl with dressing.
- On each of 10 slices of base bread, put 1/2 cup of chicken salad, 2 tablespoon on top. tablespoons of fried pepper and 1 lettuce, cover with the remaining 10 halves, lids.
Enjoy your meal!
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