Formentera – Pig
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pork (pork loin or pork salmon)
- 1 cup flour
- 0.25 liter ¼ sauce (gravy)
- 4 apples, sour
- 1 tablespoon sugar
- 1 teaspoon paprika powder
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ clove (s), ground
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the flour with pepper, salt and paprika and rub the meat with it. Place the meat in a roasting pan, pour a cup of water over it and stew it in the oven at 220 degrees C for 60 minutes.
- Then pour the gravy over the meat and add the apples seasoned with sugar, cinnamon and cloves.
- Let everything stew for 30-40 minutes at 200 degrees.
- The meat is cut into very thin slices before serving.
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