French Beans in Spicy Coconut Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g French beans
- 100 ml coconut milk, creamy
- 1 medium onion (s), finely chopped
- 2 teaspoons, heaped vegetable broth
- 1 teaspoon, heaped paprika powder, medium hot
- 1 tablespoon, heaped tomato paste
Print Recipe
Pin Recipe Instructions
- Wash the beans and cut off both ends, possibly cut into short pieces. Pour the coconut milk into a saucepan and stir in the paprika powder, onions, tomato paste and the vegetable stock. Add the beans and let them boil briefly. Stir, cover with a lid and simmer at low temperature until the desired firmness is reached.
- As a side dish, this is enough for 2 people, for me this is a main course.
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