Spicy French-style Tongue Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 4 tongue (s), whole pork, fresh
- 1 onion (s)
- salt
- 1 tablespoon vinegar
- some chives
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add salt, cook the pork tongues for about 1.5 hours, remove the skin while it is still hot, cool.
- Then cut the tongues lengthways into slices, then crosswise into strips, so that cubes are formed.
- Peel the onion, cut into half rings, mix with the pieces of tongue. Add salt and vinegar, mix, sprinkle with chopped chives.
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