French Master Crepes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 ml milk
- 250 g flour (preferably instant flour)
- 4 egg (s)
- 55 g butter
- 1 dash flavor (vanilla)
- 1 teaspoon vanilla sugar
- 1 teaspoon salt
- 1 teaspoon olive oil
- 1 shot cognac or rum (optional aroma if for children)
- 6 slices cheese (Gouda)
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Put the milk in a bowl. Stir in the flour, gradually if possible, so that no lumps form. Melt the butter in the pan and stir in. First stir thoroughly.
- Now beat in the eggs and stir in thoroughly. Next add the vanilla sugar, vanilla flavor and oil. Stir. Then add cognac (or flavor). The salt last. Stir again for 1 minute (mixer).
- Good dough has the consistency of pancake batter, i.e. not too firm and not too runny.
- Now heat the pan (important: only medium heat!) Grease with a little clarified butter, or without fat with Teflon. Pour enough batter into the pan that it spreads almost very thinly in the pan. Then fry for about 1 minute. When one side is golden yellow, turn. After turning, place a slice of cheese on half of the crepe. When the cheese has melted, the crepe is ready. Now fold the crepe over so that the cheese is in the middle and press together so that the cheese spreads in all directions.
- Do the same with the rest of the dough.
- It is best to let the crepes stand for 1 minute before enjoying.
Also Like
If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...
Today I want to offer you four options for making French toasts at once: two sweet and two savory, and the principle is the same for everyone. It will be tasty, satisfying, appetizing and original! Cook: 1 hour Servings: 4-8 Ingredients Toaster bread – 16...
The perfect kölsch – french crepes recipe with a picture and simple step-by-step instructions. More...
French Crepes with Apple Filling
From French, crepe means pancakes. The pancakes themselves are very tender. The apple filling complements them and is very successful. Cook: 1 hour 30 mins Servings: 5-6 Ingredients Flour – 80 Grams Eggs – 3 Pieces Milk – 350 Grams Salt – 1 Pinch Sugar – ...
If you want to please your family with a French breakfast, then you will love this recipe. Today I will tell you how to make crepe tasty and not difficult at all. You’ll like it! Cook: 19 hour Servings: 5-6 Ingredients Flour – 120 Grams Milk – 300 Millili...
Bread with a Masterful Filling
Luxurious bread with a lordly filling is much tastier than any Italian pizza. Such hearty bread can be served simply with tea for breakfast. Ingredients For the dough: Dry yeast, fast-acting – 2 teaspoon. Warm water – 1 1/3 cups Olive oil – 2 tbsp Wheat f...
The perfect kitchen master cattle recipe with a picture and simple step-by-step instructions. More...
The perfect master lampes muffins recipe with a picture and simple step-by-step instructions. More...
We have a preconceived attitude towards chopped steaks with refried eggs since the days of catering. But steak is not always minced meat and there are a lot of recipes for its preparation. Today I propose one of the simplest, but delicious – beef steak wi...
French Crepes with Liqueur 43-apple-peach Filling
The perfect french crepes with liqueur 43-apple-peach filling recipe with a picture and simple step-by-step instructions. More...
The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...
The perfect crepe batter recipe with a picture and simple step-by-step instructions. More...
The perfect crepe for breakfast recipe with a picture and simple step-by-step instructions. More...
This dessert is worthy of a festive table! The French know a lot about desserts. Delicate airy pancakes, generously soaked in sweet orange syrup, are simply amazing! See the recipe! Cook: 2 hour Servings: 14 Ingredients Milk – 250 Milliliters (pancakes) E...
The perfect fish – crepes recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry crepes recipe with a picture and simple step-by-step instructions. More...
The perfect apricot crepes recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus with crepes recipe with a picture and simple step-by-step instructions. More...
The perfect sea crepes recipe with a picture and simple step-by-step instructions. More...
Comments for "French Master Crepes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|